VinoVita Insider

Curated advice and recommendations, just for you!

Personalized Trip Consultation

Curated advice and recommendations, just for you!


With over a decade of working in Italy or with Italians —plus years spent running an Italian wine bar, importing boutique wines, and building relationships with small producers—I’ve explored Florence and Tuscany far beyond the guidebooks. I know the hidden wine bars where the locals go, the family-run trattorias worth crossing the city for, and the wineries where passionate producers welcome you like an old friend. My network is personal, my recommendations are curated, and every suggestion comes from genuine experience—not from a sponsored list. After over 20 years in the hospitality industry and always having a passion for high standards I’ve developed a sharp eye for quality and authenticity here in Italy. If you want to skip the tourist traps and discover the true flavors and culture of Tuscany, I’m the person to ask.

Tuscany is full of possibilities, but knowing the right people and where to go makes all the difference. In this one-on-one consultation, I’ll curate recommendations just for you—whether it’s small, family-run wineries, hidden trattorias, or wine bars that locals keep to themselves. I’ll tailor each suggestion to your tastes and travel style, combining my insider knowledge of Florence and the Tuscan countryside with practical travel tips and cultural insights. The result is an Italian wine experience that feels effortless, authentic, and uniquely yours—so you can spend less time researching and more time savoring the beauty, flavors, and charm of Italy.

What’s included:

  • Access to my personal Whatsapp number where we can chat by message or directly on the phone (call or video limited to 30 mins) about your preferences, interests and ideal wine and food experience here in Italy.

  • A tailor made list of restaurants and wine bars that I think will suit you along with personal menu recommendations and local perspectives to help you enjoy these places even more.

  • A google maps list of all my favorite wine bars and restaurants in Florence (and surrounding area), not only perfect for prebooking excellent restaurants but also making it easy to skip the tourist traps when you’re out and about in the city looking for a great glass of wine.

Price: 98 euros

If you would like me to serve as your personal concierge for the duration of your trip—arranging restaurant reservations, winery visits, and other experiences—this service can be provided for an additional fee.

A table setting with a glass of white wine, a small glass vase with yellow and green flowers, and a bottle of Cervaro della Sala 2022 wine on a white tablecloth, outdoors with greenery in the background.
Person holding a bottle of Lemacchiola Paleo wine vintage 2006, with wine racks in the background.
Open tins of black caviar on a green napkin with glasses and bottles in the background.
A table with two white plates of pasta, a bottle of sparkling water, a glass of water, a wine glass, and some utensils. One dish has ravioli with sauce and herbs, the other has pasta with truffle shavings and oil.
Interior of a wine shop or restaurant with shelves filled with bottles of wine, wine boxes on the upper shelves, a chalkboard menu, and a glass display case.
A plate with a serving of microgreens and steak tartare topped with shaved truffle.
Two bottles of white wine with two glasses of white wine on a marble table.
A person holding a bottle of 2017 Barbaresco Montesteffano red wine next to a filled wine glass on a white surface.
Two glasses of red wine and a plate with slices of bread topped with prosciutto on a marble table.
Seafood platter with shrimp, oysters, lemon wedges, green peas, and a seafood mixture, served on a white plate.
A white plate with various Italian appetizers including stuffed tomatoes, croquettes, breaded eggplant, and a small cup of tomato sauce, with two glasses of white wine, set on a table near a window with sunlight streaming in.
A table with a variety of appetizers, including nuts, plantains, and cheese chips, along with two glasses of red wine, and a slate serving board with small decorated snacks. There are also utensils and small menus or notes on the table.